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filter by price between $30-$50 (3) between $15-$20 (1) between $20-$30 (1)	refine by Authors Robert Wemischner (1) Karen Karp (1) Nigella Lawson (1) Culinary Institute of America (1) The Culinary Institute of America (1)	find by format Hardcover (4) Paperback (1)	or: group by print year filter by rating
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		Rating	Price range

	The Professional Chef, Seventh Edition by: Culinary Institute of America OverStock.com: $41.69 Amazon.com: $49.00 Alibris.com: $49.01		$41 - $50 compare prices at 3 shops

	Retirement Places Rated by: David Savageau Alibris.com: $16.46 Amazon.com: $15.37		$15 - $17 compare prices at 2 shops

	Gourmet to Go : A Guide to Opening and Operating a Specialty Food Store by: Robert Wemischner, Karen Karp OverStock.com: $28.99 Amazon.com: $34.00 Alibris.com: $42.51		$28 - $43 compare prices at 3 shops

	How to Eat: The Pleasures and Principles of Good Food by: Nigella Lawson Alibris.com: $29.76 Amazon.com: $23.80 OverStock.com: $20.39		$20 - $30 compare prices at 3 shops

	Garde Manger : The Art and Craft of the Cold Kitchen by: The Culinary Institute of America Amazon.com: $40.80		40.8

displayed 5 books out of 5