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Rating | Price range |
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 | Balanced Scorecard Step-by-Step: Maximizing Performance and Maintaining Results by: Paul R. Niven Amazon.com: $31.50 OverStock.com: $26.79 |  (6 ratings) | $26 - $32 compare prices at 2 shops | |
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 | Come Into My Trading Room: A Complete Guide to Trading by: Alexander Elder, Alexander Elder OverStock.com: $28.99 Alibris.com: $34.98 Amazon.com: $33.97 |  (37 ratings) | $28 - $35 compare prices at 3 shops | |
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 | The Advanced Professional Pastry Chef by: Bo Friberg Amazon.com: $42.90 Alibris.com: $55.26 OverStock.com: $37.79 | | $37 - $56 compare prices at 3 shops | |
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 | Convertible Arbitrage: Insights and Techniques for Successful Hedging by: Nick P. Calamos Amazon.com: $41.96 OverStock.com: $35.69 Alibris.com: $44.96 | | $35 - $45 compare prices at 3 shops | |
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 | The Professional Chef, Seventh Edition by: Culinary Institute of America Amazon.com: $49.00 OverStock.com: $41.69 Alibris.com: $49.01 | | $41 - $50 compare prices at 3 shops | |
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 | The Stock Market Course by: George A. Fontanills, Tom Gentile Amazon.com: $30.60 Alibris.com: $38.26 OverStock.com: $25.99 | | $25 - $39 compare prices at 3 shops | |
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 | Escoffier : The Complete Guide to the Art of Modern Cookery by: H. L. Cracknell, R. J. Kaufmann OverStock.com: $40.69 Amazon.com: $46.20 Alibris.com: $59.51 | | $40 - $60 compare prices at 3 shops | |
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 | Trading Options to Win: Profitable Strategies and Tactics for Any Trader by: S. A. Johnston, Stuart Johnston Amazon.com: $33.97 Alibris.com: $42.47 OverStock.com: $28.99 | | $28 - $43 compare prices at 3 shops | |
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 | Balanced Scorecard Step-by-Step for Government and Nonprofit Agencies by: Paul R. Niven Alibris.com: $45.00 Amazon.com: $40.05 | | $40 - $45 compare prices at 2 shops | |
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 | Making Technology Investments Profitable: ROI Roadmap to Better Business Cases by: Jack M. Keen, Bonnie Digrius OverStock.com: $29.79 Alibris.com: $42.47 Amazon.com: $34.96 | | $29 - $43 compare prices at 3 shops | |
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 | Gourmet to Go : A Guide to Opening and Operating a Specialty Food Store by: Robert Wemischner, Karen Karp Amazon.com: $34.00 OverStock.com: $28.99 Alibris.com: $42.51 | | $28 - $43 compare prices at 3 shops | |
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 | Professional Charcuterie : Sausage Making, Curing, Terrines, and Pâtés by: John Kinsella, David T. Harvey Alibris.com: $46.72 Amazon.com: $36.27 OverStock.com: $31.89 | | $31 - $47 compare prices at 3 shops | |
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displayed 12 books out of more than 20 |
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